Impact of non-thermal pasteurization technologies on vitamin B12 content in milk

Caroline Ceribeli(University of Copenhagen), Lı́lia Ahrné(United States Congress), Daniel R. Cardoso(Universidade de São Paulo), Jeanette Otte(University of Copenhagen), Markus Walkling‐Ribeiro(University of Copenhagen)
Innovative Food Science & Emerging Technologies
February 11, 2023
10.1016/j.ifset.2023.103303
Cited by 12

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