Physico-chemical and structural modifications of caseins in micellar casein isolate induced by pulsed electric field

Aline Teixeira do Brasil Morais(University of Copenhagen), Lı́lia Ahrné(United States Congress), Markus Walkling‐Ribeiro(University of Copenhagen), Daniel R. Cardoso(Universidade de São Paulo), Jéssica F. Feitor(Universidade de São Paulo), Lucas G.S. Catunda(Universidade de São Paulo), Sinara T.B. Morais(Universidade de São Paulo), Keila N. Cavalcante(Universidade de São Paulo)
Innovative Food Science & Emerging Technologies
September 9, 2023
10.1016/j.ifset.2023.103476
Cited by 19

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