Impact of pulsed electric field intensity on the cream separation efficiency from bovine milk and physico-chemical properties of the cream

Markus Walkling‐Ribeiro(University of Copenhagen), Lı́lia Ahrné(United States Congress), Thomas Jacob(University of Copenhagen)

Food Research International

January 30, 2024

10.1016/j.foodres.2024.114074

Cited by 12

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