The EAT–Lancet Commission on healthy, sustainable, and just food systems

Johan Rockström(University of Potsdam), Shakuntala H. Thilsted(CGIAR), Walter C. Willett(Harvard University), Line Gordon(Stockholm Resilience Centre), Mario Herrero(Cornell University), Christina C. Hicks(Lancaster University), Daniel Mason-D’Croz(Cornell University), Nitya Rao(University of East Anglia), Marco Springmann(University of Oxford), Ellen Cecilie Wright(EAT), Rina Agustina(University of Indonesia), Sumati Bajaj(University College London), Anne Charlotte Bunge(Stockholm Resilience Centre), Bianca Carducci(Columbia University), Costanza Conti(M S Swaminathan Research Foundation), Namukolo Covic, Jessica Fanzo(Columbia University), Nita G. Forouhi(University of Cambridge), Matthew Gibson(Cornell University), Xiao Gu(Harvard University), E. Kebreab(University of California, Davis), Claire Kremen(University of British Columbia), Amar Laila(Stockholm Resilience Centre), Ramanan Laxminarayan(Princeton University), Theresa M. Marteau(Cambridge School), Carlos Augusto Monteiro(Universidade de São Paulo), Anna Norberg(Potsdam Institute for Climate Impact Research), Jemimah Njuki, Thais Diniz Oliveira(Cornell University), Wen-Harn Pan(Taipei Medical University), Juan Á. Rivera(Instituto Nacional de Salud Pública), James P. W. Robinson(Lancaster University), Marina Sundiang(Cornell University), Sofie te Wierik(Potsdam Institute for Climate Impact Research), Detlef P. van Vuuren(Netherlands Environmental Assessment Agency), Sonja Vermeulen, Patrick Webb(Tufts University), Lujain Alqodmani(EAT), Ramya Ambikapathi(Bioversity International), Anne Barnhill(Johns Hopkins University), Isabel Baudish(Royal Swedish Academy of Sciences), Felicitas Beier(Potsdam Institute for Climate Impact Research), Damien Beillouin(Centre de Coopération Internationale en Recherche Agronomique pour le Développement), Arthur Beusen(Netherlands Environmental Assessment Agency), Jannes Breier(Potsdam Institute for Climate Impact Research), Charlotte Chemarin, Maksym Chepeliev(Purdue University West Lafayette), Jennifer A. Clapp (University of Waterloo)(University of Waterloo), W. de Vries(Wageningen University & Research), Ignácio Pérez Domínguez(Joint Research Center), Natalia Estrada-Carmona, Dieter Gerten(Potsdam Institute for Climate Impact Research), Christopher D. Golden(Harvard University), Sarah K. Jones, Peter Søgaard Jørgensen(Royal Swedish Academy of Sciences), Marta Kozicka(International Institute for Applied Systems Analysis), Hermann Lotze‐Campen(Potsdam Institute for Climate Impact Research), Federico Maggi(The University of Sydney), Emma Marzi(Universitat Autònoma de Barcelona), Abhijeet Mishra(Potsdam Institute for Climate Impact Research), Fernando Orduña-Cabrera(International Institute for Applied Systems Analysis), Alexander Popp(Potsdam Institute for Climate Impact Research), Lena Schulte‐Uebbing(Netherlands Environmental Assessment Agency), Elke Stehfest(Netherlands Environmental Assessment Agency), Fiona H. M. Tang(Monash University), Kazuaki Tsuchiya(National Institute for Environmental Studies), H.H.E. van Zanten(Wageningen University & Research), Willem‐Jan van Zeist(Wageningen University & Research), Xin Zhao(Joint Global Change Research Institute), Fabrice DeClerck(Alliance Bioversity International - CIAT)
The Lancet
October 1, 2025
Cited by 247Open Access
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