Vitamin E absorption and kinetics in healthy women, as modulated by food and by fat, studied using 2 deuterium-labeled α-tocopherols in a 3-phase crossover designMaret G. Traber, Mark Levine, Scott W. Leonard et al.|American Journal of Clinical Nutrition|2019Cited by 43
Vitamin E sequestration by liver fat in humansPierre-Christian Violet, Mark Levine, Hongbin Tu et al.|JCI Insight|2019Cited by 41
Abnormal urinary loss of vitamin C in diabetes: prevalence and clinical characteristics of a vitamin C renal leakIfechukwude Ebenuwa, Mark Levine, Pierre-Christian Violet et al.|American Journal of Clinical Nutrition|2022Cited by 34
Altered RBC deformability in diabetes: clinical characteristics and RBC pathophysiologyIfechukwude Ebenuwa, Mark N. Levine, Pierre-Christian Violet et al.|Cardiovascular Diabetology|2024Cited by 23
Vitamin C Urinary Loss in Fabry Disease: Clinical and Genomic Characteristics of Vitamin C Renal LeakIfechukwude Ebenuwa, Mark Levine, Pierre-Christian Violet et al.|Journal of Nutrition|2023Cited by 7