Nutraceuticals and Functional Foods: The Foods for the Future WorldKhalid Gul, Rifat Jabeen, AK Singh|Critical Reviews in Food Science and Nutrition|2015Cited by 358
Drying kinetics of potato using a self-designed cabinet dryerRifat Jabeen, Khalid Gul, Tahmeed Aijaz|Cogent Food & Agriculture|2015Cited by 29
Effect of soaking and germination conditions on γ-aminobutyric acid and gene expression in germinated brown riceSyed Zameer Hussain, Asif B. Shikari, Rifat Jabeen et al.|Food Biotechnology|2020Cited by 27
Comparative study of brown rice and germinated brown rice for nutritional composition, in vitro starch digestibility, bioactive compounds, antioxidant activity and microstructural propertiesRifat Jabeen, Abida Jabeen, Nusrat Jan et al.|Cereal Chemistry|2022Cited by 19
Development of Germinated-Brown-Rice-Based Novel Functional Beverage Enriched with γ-Aminobutyric Acid: Nutritional and Bio-Functional CharacterizationRifat Jabeen, Baskaran Stephen Inbaraj, Syed Zameer Hussain et al.|Foods|2024Cited by 14