Comparative study of brown rice and germinated brown rice for nutritional composition, in vitro starch digestibility, bioactive compounds, antioxidant activity and microstructural propertiesRifat Jabeen, Abida Jabeen, Nusrat Jan et al.|Cereal Chemistry|2022Cited by 19
Development of Germinated-Brown-Rice-Based Novel Functional Beverage Enriched with γ-Aminobutyric Acid: Nutritional and Bio-Functional CharacterizationRifat Jabeen, Baskaran Stephen Inbaraj, Syed Zameer Hussain et al.|Foods|2024Cited by 14
Effect of packaging materials on the bioactive compounds, antioxidant activity, and shelf life of germinated brown rice during storageRifat Jabeen, T. A. Raja, Ajaz Malik et al.|Cereal Chemistry|2023Cited by 2