Comparative study of brown rice and germinated brown rice for nutritional composition, in vitro starch digestibility, bioactive compounds, antioxidant activity and microstructural propertiesRifat Jabeen, Abida Jabeen, Tabasum Fatima et al.|Cereal Chemistry|2022Cited by 19
Development of Germinated-Brown-Rice-Based Novel Functional Beverage Enriched with γ-Aminobutyric Acid: Nutritional and Bio-Functional CharacterizationRifat Jabeen, Baskaran Stephen Inbaraj, Nusrat Jan et al.|Foods|2024Cited by 14
Effect of packaging materials on the bioactive compounds, antioxidant activity, and shelf life of germinated brown rice during storageRifat Jabeen, T. A. Raja, Syed Zameer Hussain et al.|Cereal Chemistry|2023Cited by 2