Comparative study of brown rice and germinated brown rice for nutritional composition, in vitro starch digestibility, bioactive compounds, antioxidant activity and microstructural properties
Rifat Jabeen(Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir), Abida Jabeen(Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir), Nusrat Jan(Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir), Syed Zameer Hussain(Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir), Tabasum Fatima(Shri Maharaja Hari Singh Hospital), Haroon Rashid Naik(Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir)
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