Drying kinetics of potato using a self-designed cabinet dryer
Rifat Jabeen(Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir), Khalid Gul(National Institute of Technology Rourkela), Tahmeed Aijaz(Islamic University of Science and Technology)
Cited by 29
Related Papers
Nutraceuticals and Functional Foods: The Foods for the Future World
|Critical Reviews in Food Science and Nutrition|2015|358
Effect of soaking and germination conditions on γ-aminobutyric acid and gene expression in germinated brown rice
|Food Biotechnology|2020|27
Comparative study of brown rice and germinated brown rice for nutritional composition, in vitro starch digestibility, bioactive compounds, antioxidant activity and microstructural properties
|Cereal Chemistry|2022|19
Functions and Stability of Lycopene: A Review
|Indian horticulture journal|2013|5