Fish-oil-derived n-3 polyunsaturated fatty acids reduce NLRP3 inflammasome activity and obesity-related inflammatory cross-talk between adipocytes and CD11b+ macrophagesAnna A. De Boer, Lindsay E. Robinson, Jennifer M. Monk et al.|The Journal of Nutritional Biochemistry|2016Cited by 47
Fish oil supplementation to a high-fat diet improves both intestinal health and the systemic obese phenotypeJennifer M. Monk, Krista A. Power, Danyelle M. Liddle et al.|The Journal of Nutritional Biochemistry|2019Cited by 38
CD8+ T cell/adipocyte inflammatory cross talk and ensuing M1 macrophage polarization are reduced by fish-oil-derived n-3 polyunsaturated fatty acids, in part by a TNF-α-dependent mechanismDanyelle M. Liddle, Lindsay E. Robinson, David W.L. et al.|The Journal of Nutritional Biochemistry|2019Cited by 25
Fish oil supplementation increases expression of mammary tumor apoptosis mediators and reduces inflammation in an obesity-associated HER-2 breast cancer modelJennifer M. Monk, David W.L., Danyelle M. Liddle et al.|The Journal of Nutritional Biochemistry|2021Cited by 12
n-3 and n-6 Polyunsaturated Fatty Acids Modulate Macrophage–Myocyte Inflammatory Crosstalk and Improve Myocyte Insulin SensitivityAmber L. Hutchinson, Lindsay E. Robinson, Danyelle M. Liddle et al.|Nutrients|2024Cited by 8