Auxin (triclopyr) and cytokinin (forchlorfenuron) differentially affect fruit physiological, organoleptic and phytochemical properties of two apricot cultivars
Peter A. Roussos(Agricultural University of Athens), Anna Assimakopoulou(University of Peloponnese), Nikoleta-Kleio Denaxa(Agricultural University of Athens), V. Nikolakakos(Agricultural University of Athens), Intidhar Bouali(Tunis El Manar University), Efstathios Ntanos(Agricultural University of Athens), Athanasios Tsafouros(Agricultural University of Athens)
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