Predictive microbial growth modelling for an effective shelf-life extension strategy of Chhana (Indian cottage cheese)
Kartikey Chaturvedi(National Institute of Food Technology Entrepreneurship and Management), Kalyan Das(National Institute of Food Technology Entrepreneurship and Management), Santanu Basu(Swedish University of Agricultural Sciences), Siddhartha Singha(Indian Institute of Technology Guwahati)
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