Composite edible coatings from commercial pectin, corn flour and beetroot powder minimize post-harvest decay, reduces ripening and improves sensory liking of tomatoes
Sucheta Sucheta(Institute of Bioinformatics and Applied Biotechnology), Sudesh Kumar Yadav(Regional Centre for Biotechnology), Nitya Sharma(Institute of Bioinformatics and Applied Biotechnology), Kartikey Chaturvedi(National Institute of Food Technology Entrepreneurship and Management)
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