Utilization of H<sub>2</sub>SO<sub>4</sub>-hydrolysed phosphorus from herring bone by-products in feed for Atlantic salmon (<i>Salmo salar</i>) 0<sup>+</sup>postsmoltSissel Albrektsen, Elisabeth Ytteborg, Robin Ørnsrud et al.|Aquaculture Nutrition|2017Cited by 15
Matrilin-1 expression is increased in the vertebral column of Atlantic salmon (Salmo salar L.) individuals displaying spinal fusionsMona Elisabeth Pedersen, Kirsten O. Hannesson, Grete Bæverfjord et al.|Fish Physiology and Biochemistry|2011Cited by 13
Changes in protein abundance in the vertebral columnof Atlantic salmon (Salmosalar) fed variable dietary P levelsEva Veiseth-Kent, Sissel Albrektsen, Mona Elisabeth Pedersen et al.|Unknown|2013Cited by 2
Økt utnyttelse av næringsstoffer fra marint restråstoffSissel Albrektsen, Elisabeth Ytteborg, Erik‐Jan Lock et al.|Duo Research Archive (University of Oslo)|2014Cited by 1
Changes in protein abundance in the vertebral columnof Atlantic salmon (Salmosalar) fed variable dietary P levelsEva Veiseth-Kent, Sissel Albrektsen, Mona Elisabeth Pedersen et al.|Wageningen Academic Publishers eBooks|2013Cited by 1