Økt utnyttelse av næringsstoffer fra marint restråstoff
Sissel Albrektsen(Nofima), Elisabeth Ytteborg(Nofima), Eva Veiseth-Kent(Nofima), Robin Ørnsrud(National Institute of Nutrition), Erik‐Jan Lock(Norwegian Institute of Marine Research), Rune Waagbø(Norwegian Institute of Marine Research), Mona Elisabeth Pedersen(Nofima), Harald Takle(Nofima), Grete Bæverfjord(Nofima)
Duo Research Archive (University of Oslo)
January 1, 2014
Cited by 1
Related Papers
Effects of graded levels of standard soybean meal on intestinal structure, mucosal enzyme activities, and pancreatic response in Atlantic salmon (<i>Salmo salar</i>L.)
|Aquaculture Nutrition|2003|653
Development and regression of soybean meal induced enteritis in Atlantic salmon, Salmo salar L., distal intestine: a comparison with the intestines of fasted fish
|Journal of Fish Diseases|1996|535
Development and regression of soybean meal induced enteritis in Atlantic salmon, <i>Salmo salar</i> L., distal intestine: a comparison with the intestines of fasted fish
|Journal of Fish Diseases|1996|506