Changes in protein abundance in the vertebral columnof Atlantic salmon (Salmosalar) fed variable dietary P levels
Eva Veiseth-Kent(Nofima), Sissel Albrektsen(Nofima), Torbjørn Åsgård(Nofima), Robin Ørnsrud(National Institute of Nutrition), Harald Takle(Nofima), Kristin Hollung, Mona Elisabeth Pedersen(Nofima), Erik‐Jan Lock(Norwegian Institute of Marine Research), Elisabeth Ytteborg(Nofima), Grete Bæverfjord(Nofima)
Cited by 1
Related Papers
Effects of graded levels of standard soybean meal on intestinal structure, mucosal enzyme activities, and pancreatic response in Atlantic salmon (<i>Salmo salar</i>L.)
|Aquaculture Nutrition|2003|653
Development and regression of soybean meal induced enteritis in Atlantic salmon, Salmo salar L., distal intestine: a comparison with the intestines of fasted fish
|Journal of Fish Diseases|1996|535
Development and regression of soybean meal induced enteritis in Atlantic salmon, <i>Salmo salar</i> L., distal intestine: a comparison with the intestines of fasted fish
|Journal of Fish Diseases|1996|506