Utilization of H<sub>2</sub>SO<sub>4</sub>-hydrolysed phosphorus from herring bone by-products in feed for Atlantic salmon (<i>Salmo salar</i>) 0<sup>+</sup>postsmolt
Sissel Albrektsen(Nofima), Elisabeth Ytteborg(Nofima), Eva Veiseth-Kent(Nofima), Robin Ørnsrud(National Institute of Nutrition), Harald Takle(Nofima), Rune Waagbø(Norwegian Institute of Marine Research), Mona Elisabeth Pedersen(Nofima), Erik‐Jan Lock(Norwegian Institute of Marine Research), Aleksei Krasnov(Nofima), Grete Bæverfjord(Nofima)
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