Drying kinetics and rehydration characteristics of microwave-vacuum and convective hot-air dried mushroomsSaroj Kumar Giri, Suresh Prasad|Journal of Food Engineering|2005Cited by 532
Optimization of Microwave-Vacuum Drying of Button Mushrooms Using Response-Surface MethodologySaroj Kumar Giri, Suresh Prasad|Drying Technology|2007Cited by 94
Modeling Shrinkage and Density Changes During Microwave-Vacuum Drying of Button MushroomSaroj Kumar Giri, Suresh Prasad|International Journal of Food Properties|2006Cited by 47
QUALITY AND MOISTURE SORPTION CHARACTERISTICS OF MICROWAVE-VACUUM, AIR AND FREEZE-DRIED BUTTON MUSHROOM (<i>AGARICUS BISPORUS</i>)Saroj Kumar Giri, Suresh Prasad|Journal of Food Processing and Preservation|2009Cited by 39