Oregano Essential Oil as an Antimicrobial and Antioxidant Additive in Food ProductsIsela Rodriguez‐Garcia, J. Fernando Ayala‐Zavala, Manuel Reynaldo Cruz‐Valenzuela et al.|Critical Reviews in Food Science and Nutrition|2015Cited by 276
Pectin–cinnamon leaf oil coatings add antioxidant and antibacterial properties to fresh‐cut peachJ. Fernando Ayala‐Zavala, Maria Raquel Alcântara de Miranda, Luis Alberto Ortega-Ramírez et al.|Flavour and Fragrance Journal|2012Cited by 127