RETRACTED: Chitosan nanoparticles loaded with clove essential oil: Characterization, antioxidant and antibacterial activitiesMilad Hadidi, Seid Mahdi Jafari, Shaghayegh Haghani et al.|Carbohydrate Polymers|2020Cited by 580
The Potential Health Benefits of Gallic Acid: Therapeutic and Food ApplicationsMilad Hadidi, Fatemeh Aghababaei, Rafael Liñán-Atero et al.|Antioxidants|2024Cited by 206
Application of Ultrasound-Ultrafiltration-Assisted alkaline isoelectric precipitation (UUAAIP) technique for producing alfalfa protein isolate for human consumption: Optimization, comparison, physicochemical, and functional propertiesMilad Hadidi, Albert Ibarz, Fatemeh Baradaran Khaksar et al.|Food Research International|2019Cited by 124
Optimization of extraction and deamidation of edible protein from evening primrose (Oenothera biennis L.) oil processing by-products and its effect on structural and techno-functional propertiesMilad Hadidi, Shiva Pouramin, Albert Ibarz|Food Chemistry|2020Cited by 119
Modified mung bean protein: Optimization of microwave-assisted phosphorylation and its functional and structural characterizationsMilad Hadidi, Albert Ibarz, Shima Jafarzadeh|LWT|2021Cited by 115