The Potential Health Benefits of Gallic Acid: Therapeutic and Food Applications

Milad Hadidi(Universitat de Lleida), Fatemeh Aghababaei, Mohammad Tarahi(Shiraz University), Rafael Liñán-Atero(University of Castilla-La Mancha), Marios C. Christodoulou(University of Cyprus)

Antioxidants

August 18, 2024

10.3390/antiox13081001

Cited by 206

Related Papers

RETRACTED: Chitosan nanoparticles loaded with clove essential oil: Characterization, antioxidant and antibacterial activities

|Carbohydrate Polymers|2020|580

Application of Ultrasound-Ultrafiltration-Assisted alkaline isoelectric precipitation (UUAAIP) technique for producing alfalfa protein isolate for human consumption: Optimization, comparison, physicochemical, and functional properties

|Food Research International|2019|124

Optimization of extraction and deamidation of edible protein from evening primrose (Oenothera biennis L.) oil processing by-products and its effect on structural and techno-functional properties

|Food Chemistry|2020|119

Modified mung bean protein: Optimization of microwave-assisted phosphorylation and its functional and structural characterizations

|LWT|2021|115

Optimisation and kinetic study of the ultrasonic-assisted extraction of total saponins from alfalfa (Medicago sativa) and its bioaccessibility using the response surface methodology

|Food Chemistry|2019|97