Application of Ultrasound-Ultrafiltration-Assisted alkaline isoelectric precipitation (UUAAIP) technique for producing alfalfa protein isolate for human consumption: Optimization, comparison, physicochemical, and functional properties
Milad Hadidi(Universitat de Lleida), Albert Ibarz(Universitat de Lleida), Jordi Pagán(Universitat de Lleida), Fatemeh Baradaran Khaksar(Islamic Azad University, Tehran)
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