Exploring the Diversity in Oil Content, Fatty Acid Profiles, and Seed Coat Color in Sudanese Sesame Germplasm: Implications for Breeding and Crop ImprovementMohammed Elsafy, Eva Johansson, Wafa Badawi et al.|Plant-Environment Interactions|2025Cited by 1
Tailoring the functional properties of Jir starch from pearl millet: Effects of extraction layer, fermentation time, and sudanese genotypesManhal Gobara Hamid, Tilal Sayed Abdelhalim, Eva Johansson et al.|Applied Food Research|2025Cited by 1
Damirga: A traditional fermented flour for rancidity reduction and revitalizing the popularity of pearl milletKhitma A. Sir Elkhatim, Tilal Sayed Abdelhalim, Manhal Gobara Hamid et al.|Journal of Food Composition and Analysis|2025Cited by 1
Nasha: A culturally embedded sorghum-based weaning food for infants in humanitarian settingsManhal Gobara Hamid, Tilal Sayed Abdelhalim, Mohammed Elsafy et al.|International Journal of Gastronomy and Food Science|2025Cited by 0