Damirga: A traditional fermented flour for rancidity reduction and revitalizing the popularity of pearl millet
Khitma A. Sir Elkhatim(National Centre for Research), Tilal Sayed Abdelhalim(Agricultural Research Corporation), Eva Johansson(Swedish University of Agricultural Sciences), Mohammed Elsafy(Swedish University of Agricultural Sciences), Faraz Muneer(Swedish University of Agricultural Sciences), Mahbubjon Rahmatov(Swedish University of Agricultural Sciences), Yousif M.A. Idris(Sudan University of Science and Technology), Manhal Gobara Hamid(Agricultural Research Corporation)
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