Description of the bacteriocins produced by two strains of Enterococcus faecium isolated from Italian goat milkLuca Cocolin, Roberto Foschino, Giuseppe Comi|Food Microbiology|2007Cited by 105
Valorisation of Bovine Sweet Whey and Sunflower Press Cake Blend through Controlled Fermentation as Platform for Innovative Food MaterialsNicola Mangieri, Ivano De Noni, Davide Ambrosini et al.|Foods|2022Cited by 11
Sustainability of food side streams: a case study of fermented blends made with sour whey and sunflower press cake powder using the back-slopping techniqueNicola Mangieri, Ileana Vigentini, Gerardo Rosciano et al.|Frontiers in Sustainable Food Systems|2023Cited by 5
Evaluation of heat damage in UHT and in-bottle sterilized milk samples traded in ItalyR. Andreini, Roberto Foschino, J. Chiodi et al.|Scienza e Tecnica Lattiero Casearia|1990Cited by 3
Fermented blend from sunflower seed press-cake and bovine sweet whey: Protein breakdown during in vitro gastrointestinal digestionSofia Mendo, Roberto Foschino, Irene Da Costa et al.|Food Chemistry X|2024Cited by 3