Impedance measurements to study the antimicrobial activity of essential oils from Lamiaceae and CompositaeMarilena Marino, Giuseppe Comi, Carla Bersani|International Journal of Food Microbiology|2001Cited by 653
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Denaturing Gradient Gel Electrophoresis Analysis of the 16S rRNA Gene V1 Region To Monitor Dynamic Changes in the Bacterial Population during Fermentation of Italian SausagesLuca Cocolin, Giuseppe Comi, Marisa Manzano et al.|Applied and Environmental Microbiology|2001Cited by 324
Culture-Dependent and -Independent Methods To Investigate the Microbial Ecology of Italian Fermented SausagesKalliopi Rantsiou, Luca Cocolin, Rosalinda Urso et al.|Applied and Environmental Microbiology|2005Cited by 235
Characterisation of naturally fermented sausages produced in the North East of ItalyGiuseppe Comi, Luca Cocolin, Rosalinda Urso et al.|Meat Science|2004Cited by 221