Valorisation of Bovine Sweet Whey and Sunflower Press Cake Blend through Controlled Fermentation as Platform for Innovative Food Materials
Nicola Mangieri(University of Milan), Ivano De Noni(University of Milan), Davide Ambrosini(University of Milan), Stefano Baroffio(University of Milan), Roberto Foschino(University of Milan), Ileana Vigentini(University of Milan)
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