Fermented blend from sunflower seed press-cake and bovine sweet whey: Protein breakdown during in vitro gastrointestinal digestionSofia Mendo, Roberto Foschino, Fabio Masotti et al.|Food Chemistry X|2024Cited by 3
Sensory Properties of Fermented Blends of Sunflower Press Cake and WheyHarald Rohm, Isabel Hernando, Sophie Morejón Caraballo et al.|Foods|2025Cited by 3
Fermented Blend from Sunflower Seed Press-Cake and Bovine Sweet Whey: Protein Degradability During in Vitro Gastrointestinal DigestionSofia Mendo, Roberto Foschino, Ivano De Noni et al.|SSRN Electronic Journal|2024Cited by 0
Development and Characterization of a Sunflower-Seed Press-Cake-Based Fermented Food PrototypeSofia Mendo, Ivano De Noni, Beatrice Zignego et al.|Fermentation|2026Cited by 0