Emergence and Clonal Spread of CTX-M-65-Producing Escherichia coli From Retail Meat in PortugalCélia Leão, Ana Amaro, Lurdes Clemente et al.|Frontiers in Microbiology|2021Cited by 34
Establishing Streptomycin Epidemiological Cut-Off Values for <i>Salmonella</i> and <i>Escherichia coli</i>Frank M. Aarestrup, Marianne Sunde, Susanne Karlsmose Pedersen et al.|Microbial Drug Resistance|2011Cited by 24
Azithromycin resistance in <i>Escherichia coli</i> and <i>Salmonella</i> from food-producing animals and meat in EuropeMirena Ivanova, Jette Sejer Kjeldgaard, Armen Ovsepian et al.|Journal of Antimicrobial Chemotherapy|2024Cited by 22
Comparative genomics of quinolone‐resistant and susceptible Campylobacter jejuni of poultry origin from major poultry producing European countries (GENCAMP)Pimlapas Leekitcharoenphon, Frank M. Aarestrup, Cristina Garcı́a-Graells et al.|EFSA Supporting Publications|2018Cited by 12
Source attribution of human Campylobacter infection: a multi-country model in the European UnionCecilie Thystrup, Tine Hald, Thomas Rosendal et al.|Frontiers in Microbiology|2025Cited by 10