Establishing Streptomycin Epidemiological Cut-Off Values for <i>Salmonella</i> and <i>Escherichia coli</i>
Frank M. Aarestrup(Technical University of Denmark), Lurdes Clemente(Instituto Nacional de Investigação Agrária e Veterinária), René S. Hendriksen(European Union), Dik Mevius(Utrecht University), Helmi Heiska(Finnish Food Authority), Stina Englund(Swedish Veterinary Agency), Kees Veldman(Wageningen University & Research), Danielle Daignault(Public Health Agency of Canada), Sophie A. Granier, Agnès Perrin‐Guyomard(Centre Hospitalier de Fougères), Marianne Sunde(Norwegian Institute of Public Health), Mireille Gicquel-Bruneau(Centre Hospitalier de Fougères), Susanne Karlsmose Pedersen(Technical University of Denmark), Alessia Franco(Istituto Zooprofilattico Sperimentale delle Regioni Lazio e Toscana), Patrick Boerlin(University of Guelph), Christopher Teale, Miguel Á. Moreno(Universidad Complutense de Madrid), Andreas Schroeter(Federal Institute for Risk Assessment), Beatriz Guerra(Federal Institute for Risk Assessment)
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