Source attribution of human Campylobacter infection: a multi-country model in the European Union
Cecilie Thystrup(Technical University of Denmark), Tine Hald(Technical University of Denmark), Mónica Oleastro(National Institute of Health Dr. Ricardo Jorge), Thomas Rosendal, Maja L. Brinch(Technical University of Denmark), Lurdes Clemente(Instituto Nacional de Investigação Agrária e Veterinária), Aldert Zomer(Utrecht University), Martine Denis(Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail), Clémentine Henri(Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail), Marianne Chemaly(European Food Safety Authority), Katrine Joensen(Statens Serum Institut), Amandine Thépault(Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail), Julio Álvarez(Department of Animal Health), Kinga Wieczorek(National Veterinary Research Institute), Eva Møller Nielsen(Statens Serum Institut), Magdalena Skarżyńska(National Veterinary Research Institute), Gaia Scavia(Istituto Superiore di Sanità), Miguel Pinto(National Institute of Health Dr. Ricardo Jorge), Katell Rivoal(Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail), Catherine M. Burgess(Teagasc - The Irish Agriculture and Food Development Authority), Ana M. Amaro(Instituto Nacional de Investigação Agrária e Veterinária), Geraldine Duffy(Teagasc - The Irish Agriculture and Food Development Authority), Eelco Franz(Wageningen University & Research), Vicente Lopez-Chavarrias(Universidad Complutense de Madrid), Declan Bolton(Teagasc - The Irish Agriculture and Food Development Authority), Montserrat Gutiérrez, Deirdre M. Prendergast, Lapo Mughini-Gras(National Institute for Public Health and the Environment), Wonhee Cha
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