Azithromycin resistance in <i>Escherichia coli</i> and <i>Salmonella</i> from food-producing animals and meat in Europe
Mirena Ivanova(Technical University of Denmark), Jette Sejer Kjeldgaard(Technical University of Denmark), Valeria Bortolaia(Statens Serum Institut), Saria Otani(Technical University of Denmark), Gudrun Overesch(University of Bern), Jeļena Avsejenko(Institute of Food Safety, Animal Health and Environment “BIOR”), Magdalena Zając(National Veterinary Research Institute), Patricia Alba(Istituto Zooprofilattico Sperimentale delle Regioni Lazio e Toscana), Irena Zdovc(University of Ljubljana), Pimlapas Leekitcharoenphon(Technical University of Denmark), Lurdes Clemente(Instituto Nacional de Investigação Agrária e Veterinária), René S. Hendriksen(European Union), Dominique Claude(Laboratoire National de Santé), Kees Veldman(Wageningen University & Research), Cristina Garcı́a-Graells(Sciensano (Belgium)), Virginia Carfora(Istituto Zooprofilattico Sperimentale delle Regioni Lazio e Toscana), Eleni Valkanou(Technological Educational Institute of Central Greece), Sandra Koeberl-Jelovcan(University of Bahrain), Anne Mette Seyfarth(Technical University of Denmark), Jens A. Hammerl(Federal Institute for Risk Assessment), Angela M Vaduva(Institute for Diagnosis and Animal Health), Ana Amaro(Instituto Nacional de Investigação Agrária e Veterinária), Agnès Perrin‐Guyomard(Centre Hospitalier de Fougères), Gordan Kompes(Croatian Veterinary Institute), Tomáš Černý, Christopher Teale, Mihail Milanov, Cécile Boland(Sciensano (Belgium)), Patrick Butaye(Ross University School of Veterinary Medicine), Cristina De Frutos Escobar, Amanda M. V. Brown(Unknown), Asta Pereckienė, Armen Ovsepian(University of Thessaly), Guy H. Loneragan(Texas Tech University), Camilla Thougaard Vester(Danish Agriculture and Food Council), Pierre Wattiau(Sciensano (Belgium)), Mirjam Grobbel(Federal Institute for Risk Assessment), Renato Zerafa(Ministry for Health), Maria Liapi(Statistical Service), Luminita-Maria Romascu(Institute for Diagnosis and Animal Health), Nicoleta-Manuela Milita(Institute for Diagnosis and Animal Health), Beatriz Guerra(Federal Institute for Risk Assessment), P. Beloeil(European Food Safety Authority), Szilárd Jánosi, Andrea Mojžišová(Food Research Institute), Hanne Mordhorst(Technical University of Denmark), Maria Jesús Zamora Escribano(Fundación Española de la Nutrición), Rosemarie Slowey
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