A systematic review on nanoencapsulation of food bioactive ingredients and nutraceuticals by various nanocarriersElham Assadpour, Seid Mahdi Jafari|Critical Reviews in Food Science and Nutrition|2018Cited by 524
Improving the bioavailability of phenolic compounds by loading them within lipid-based nanocarriersAfshin Faridi Esfanjani, Seid Mahdi Jafari, Elham Assadpour|Trends in Food Science & Technology|2018Cited by 399
Lipid nano scale cargos for the protection and delivery of food bioactive ingredients and nutraceuticalsSahar Akhavan, Seid Mahdi Jafari, Elham Assadpour et al.|Trends in Food Science & Technology|2018Cited by 391
Nano spray drying for encapsulation of pharmaceuticalsCordin Arpagaus, Seid Mahdi Jafari, Elham Assadpour et al.|International Journal of Pharmaceutics|2018Cited by 375
Cross-linked biopolymeric films by citric acid for food packaging and preservationWanli Zhang, Seid Mahdi Jafari, Swarup Roy et al.|Advances in Colloid and Interface Science|2023Cited by 146