Improving the bioavailability of phenolic compounds by loading them within lipid-based nanocarriers

Afshin Faridi Esfanjani(Gorgan University of Agricultural Sciences and Natural Resources), Seid Mahdi Jafari(Gorgan University of Agricultural Sciences and Natural Resources), Elham Assadpour(Gorgan University of Agricultural Sciences and Natural Resources)
Trends in Food Science & Technology
April 11, 2018
Cited by 399


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