Antioxidant Activity of Barley and Malt: Relationship with Phenolic ContentMarie‐Noëlle Maillard, Claudette Berset, Patrick Boivin et al.|LWT|1996Cited by 305
Bound Ferulic Acid from Bran Is More Bioavailable than the Free Compound in RatLudovic Rondini, Claudette Berset, Marie‐Noëlle Maillard et al.|Journal of Agricultural and Food Chemistry|2004Cited by 175
Sulfated Ferulic Acid Is the Main in Vivo Metabolite Found after Short-Term Ingestion of Free Ferulic Acid in RatsLudovic Rondini, Claudette Berset, Marie‐Noëlle Maillard et al.|Journal of Agricultural and Food Chemistry|2002Cited by 142
Antioxidant Activity of Malt Rootlet ExtractsSamuel Bonnely, Claudette Berset, Marie‐Noëlle Maillard et al.|Journal of Agricultural and Food Chemistry|2000Cited by 43