Antioxidant Activity of Malt Rootlet Extracts

Samuel Bonnely, Claudette Berset(Institut de Chimie des Substances Naturelles), Marie‐Noëlle Maillard(Institut de Chimie des Substances Naturelles), Ludovic Rondini(Université Claude Bernard Lyon 1), Didier Masy
Journal of Agricultural and Food Chemistry
June 24, 2000
10.1021/jf990793c
Cited by 43

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