Antioxidant Activity of Malt Rootlet Extracts

Samuel Bonnely, Claudette Berset(École Normale Supérieure - PSL), Marie‐Noëlle Maillard(Institut de Chimie des Substances Naturelles), Ludovic Rondini(Université Claude Bernard Lyon 1), Didier Masy
Journal of Agricultural and Food Chemistry
June 24, 2000
10.1021/jf990793c
Cited by 43

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