Bound Ferulic Acid from Bran Is More Bioavailable than the Free Compound in Rat

Ludovic Rondini(Université Claude Bernard Lyon 1), Claudette Berset(École Normale Supérieure - PSL), Philippe Durand(Université Claude Bernard Lyon 1), Agnès Marsset‐Baglieri(Université Claude Bernard Lyon 1), Daniel Tomé(Université Claude Bernard Lyon 1), Marie‐Noëlle Maillard(Institut de Chimie des Substances Naturelles), Gilles Fromentin(Université Claude Bernard Lyon 1), Michel Prost
Journal of Agricultural and Food Chemistry
May 27, 2004
10.1021/jf0348323
Cited by 175

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