Antioxidant Activity of Barley and Malt: Relationship with Phenolic Content
Marie‐Noëlle Maillard(Institut de Chimie des Substances Naturelles), Claudette Berset(École Normale Supérieure - PSL), Patrick Boivin(Institut Français de la Brasserie et de la Malterie), M.-H. Soum(Institut de Chimie des Substances Naturelles)
Cited by 305
Related Papers
Antioxidant Activity and Phenolic Composition of Citrus Peel and Seed Extracts
|Journal of Agricultural and Food Chemistry|1998|667
Comparison of the Antioxidative Activity of Some Acid-phenols: Structure-Activity Relationship
|Bioscience Biotechnology and Biochemistry|1992|628
Antioxidative activity and phenolic composition of pilot‐plant and commercial extracts of sage and rosemary
|Journal of the American Oil Chemists Society|1996|586