Non experts’ understanding of terms frequently used by experts to describe the sensory properties of wine: An investigation based on oppositesIvana Bianchi, Roberto Burro, Elena Capitani et al.|Food Quality and Preference|2021Cited by 32
The middle of the road: Perceiving intermediatesIvana Bianchi, Ugo Savardi, Stefania Torquati et al.|Acta Psychologica|2013Cited by 28
Negation and psychological dimensionsIvana Bianchi, Stefania Torquati, Ugo Savardi et al.|Journal of Cognitive Psychology|2011Cited by 15
Using opposites to describe the wine tasting experience: Naive versus expert dimensionsErika Branchini, Ivana Bianchi, Ugo Savardi et al.|Unknown|2018Cited by 0
Describing sensory experiences of wine tasting based on opposites: naïve versus expert dimensionsStefania Torquati, Ivana Bianchi, Erika Branchini et al.|Unknown|2018Cited by 0