Non experts’ understanding of terms frequently used by experts to describe the sensory properties of wine: An investigation based on opposites
Ivana Bianchi(University of Verona), Roberto Burro(University of Jordan), Stefania Torquati(University of Verona), Ugo Savardi(University of Verona), Veronica Barnaba(University of Verona), Elena Capitani(University of Verona), Arianna Fermani(University of Macerata), Erika Branchini(University of Verona)
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