Describing sensory experiences of wine tasting based on opposites: naïve versus expert dimensions
Stefania Torquati(University of Verona), Ivana Bianchi(University of Verona), Erika Branchini(University of Verona), Ugo Savardi(University of Verona), Roberto Burro(University of Jordan), Arianna Fermani(University of Macerata)
Unknown
January 1, 2018
Cited by 0
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