Non experts’ understanding of terms frequently used by experts to describe the sensory properties of wine: An investigation based on oppositesIvana Bianchi, Roberto Burro, Arianna Fermani et al.|Food Quality and Preference|2021Cited by 32
Common-sense temporal ontology: an experimental studyErnesto Graziani, Roberto Burro, Elena Capitani et al.|Synthese|2023Cited by 29
Overtly prompting people to “think in opposites” supports insight problem solvingIvana Bianchi, Ugo Savardi, Elena Capitani et al.|Thinking & Reasoning|2019Cited by 21
Can Contraries Prompt Intuition in Insight Problem Solving?Erika Branchini, Ugo Savardi, Ivana Bianchi et al.|Frontiers in Psychology|2016Cited by 19
Is there an association between consumers’ personality traits and the sensory characteristics they look for in wine?Roberto Burro, Ivana Bianchi, Erika Branchini et al.|Food Quality and Preference|2022Cited by 12