Solubility of Food-Relevant Substances in Pure and Modified Supercritical Carbon Dioxide: Experimental Data (2011–Present), Modeling, and Related ApplicationsClóvis Antônio Balbinot Filho, Marcelo Lanza, Jônatas L. Dias et al.|Food Engineering Reviews|2023Cited by 18
Precipitation of quercetin and nicotinamide in carbon dioxide + ethanol systems at high pressures: Phase equilibrium data for antisolvent processesClóvis Antônio Balbinot Filho, Marcelo Lanza, Evertan A. Rebelatto et al.|Fluid Phase Equilibria|2021Cited by 12
First-Order Derivative Spectrophotometry for Simultaneous Determination of Vitamin C and Nicotinamide: Application in Quantitative Analysis of CocrystalsClóvis Antônio Balbinot Filho, Marcelo Lanza, Renata Fialho Teixeira et al.|ACS Omega|2024Cited by 9
Synthesis of ascorbic acid-nicotinamide cocrystals by the gas antisolvent (GAS) method with CO2: identification, polymorphism control, and antioxidant powerClóvis Antônio Balbinot Filho, Marcelo Lanza, Jônatas L. Dias et al.|Brazilian Journal of Chemical Engineering|2025Cited by 1
High-Pressure Phase Equilibria Data of Carbon Dioxide/Food-Relevant Systems (2011-Present): Experimental Methods, Multiphase Behavior, Thermodynamic Modeling, and ApplicationsClóvis Antônio Balbinot Filho, Marcelo Lanza, Evertan A. Rebelatto et al.|SSRN Electronic Journal|2023Cited by 0