Comparative analysis of silver-nanoparticles and whey-encapsulated particles from olive leaf water extracts: Characteristics and biological activity
Hanem M. M. Mansour(City of Scientific Research and Technological Applications), Amira M.G. Darwish(ITRI International), Eman M. Abdo(Alexandria University), Mohamed G. Shehata(City of Scientific Research and Technological Applications), E. S. E. Hafez(City of Scientific Research and Technological Applications), Mona Mohamad Sharaf(City of Scientific Research and Technological Applications)
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