Drying Process Modeling and Quality Assessments Regarding an Innovative Seed Dryer

Vlad Nicolae Arsenoaia("Ion Ionescu de la Brad" Iasi University of Life Sciences), Ioan Ţenu("Ion Ionescu de la Brad" Iasi University of Life Sciences), Radu Roşca("Ion Ionescu de la Brad" Iasi University of Life Sciences), Roxana Nicoleta Rațu("Dunarea de Jos" University of Galati), P. Cârlescu("Ion Ionescu de la Brad" Iasi University of Life Sciences), Ionuţ Dumitru Veleşcu("Ion Ionescu de la Brad" Iasi University of Life Sciences), Marius Băetu("Ion Ionescu de la Brad" Iasi University of Life Sciences)
Agriculture
January 29, 2023
10.3390/agriculture13020328
Cited by 12

Related Papers

Application of Agri-Food By-Products in the Food Industry
|Agriculture|2023|161
A comprehensive review on bioactive compounds, health benefits, and potential food applications of onion (Allium cepa L.) skin waste
|Trends in Food Science & Technology|2023|89
Pumpkin and Pumpkin By-Products: A Comprehensive Overview of Phytochemicals, Extraction, Health Benefits, and Food Applications
|Foods|2024|70
Bioactive Components, Applications, Extractions, and Health Benefits of Winery By-Products from a Circular Bioeconomy Perspective: A Review
|Antioxidants|2024|62
Unlocking the Power of Eggs: Nutritional Insights, Bioactive Compounds, and the Advantages of Omega-3 and Omega-6 Enriched Varieties
|Agriculture|2025|33