Valorization of Betalain Pigments Extracted from Phytolacca americana L. Berries as Natural Colorant in Cheese Formulation
Ionuţ Dumitru Veleşcu("Ion Ionescu de la Brad" Iasi University of Life Sciences), Roxana Nicoleta Rațu("Dunarea de Jos" University of Galati), Vlad Nicolae Arsenoaia("Ion Ionescu de la Brad" Iasi University of Life Sciences), Florina Stoica("Ion Ionescu de la Brad" Iasi University of Life Sciences), Ioana Cristina Crivei("Ion Ionescu de la Brad" Iasi University of Life Sciences), Alexandru Dragoş Robu("Ion Ionescu de la Brad" Iasi University of Life Sciences)
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