Colorimetric indicators of açaí anthocyanin extract in the biodegradable polymer matrix to indicate fresh shrimp
Samiris Côcco Teixeira(Universidade Federal de Viçosa), Nilda de Fátima Ferreira Soares(Universidade Federal de Viçosa), Marcos Roberto Moacir Ribeiro Pinto(Instituto Federal do Espírito Santo), Alane Rafaela Costa Ribeiro(Universidade Federal de Viçosa), Rafael Resende Assis Silva(Universidade Federal de São Carlos), Taíla Veloso de Oliveira(Universidade Federal de Viçosa), Paulo César Stringheta(Universidade Federal de Viçosa), Thaís Caroline Buttow Rigolon(Universidade Federal de Viçosa)
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