Ionic Strength of Methylcellulose-Based Films: An Alternative for Modulating Mechanical Performance and Hydrophobicity for Potential Food Packaging Application
Rafael Resende Assis Silva(Universidade Federal de São Carlos), Nilda de Fátima Ferreira Soares(Universidade Federal de Viçosa), Paulo César Stringheta(Universidade Federal de Viçosa), Clara Suprani Marques(Universidade Federal de Mato Grosso do Sul), Ana Clarissa dos Santos Pires(Universidade Federal de Viçosa), Samiris Côcco Teixeira(Universidade Federal de Viçosa), Társila Rodrigues Arruda(Technical University of Munich), Taíla Veloso de Oliveira(Universidade Federal de Viçosa)
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