Characteristics of the Proteolytic Enzymes Produced by Lactic Acid BacteriaMarek Kieliszek, Anna M. Kot, Kamil Piwowarek et al.|Molecules|2021Cited by 388
Biotechnological Methods of Management and Utilization of Potato Industry Waste—a ReviewAnna M. Kot, Edyta Lipińska, Katarzyna Pobiega et al.|Potato Research|2020Cited by 89
The aspects of microbial biomass use in the utilization of selected waste from the agro-food industryMarek Kieliszek, Katarzyna Pobiega, Anna M. Kot et al.|Open Life Sciences|2020Cited by 45