Fungal Proteins: Sources, Production and Purification Methods, Industrial Applications, and Future Perspectives
Katarzyna Pobiega(Warsaw University of Life Sciences), Małgorzata Nowacka(Warsaw University of Life Sciences), Magdalena Trusińska(Warsaw University of Life Sciences), Anna Pakulska(Warsaw University of Life Sciences), Joanna Sękul(Warsaw University of Life Sciences), Katarzyna Rybak(Warsaw University of Life Sciences), Łukasz Dominiak(Warsaw University of Life Sciences), Zuzanna Macherzyńska(Warsaw University of Life Sciences), Emilia Kłusek(Warsaw University of Life Sciences), Jakub Szafraniuk(Warsaw University of Life Sciences), Ewa Kozicka(Warsaw University of Life Sciences), Aleksandra Michońska(Warsaw University of Life Sciences), Zuzanna Korzeniowska(Warsaw University of Life Sciences), Zuzanna Lis(Warsaw University of Life Sciences), Michał Pląder(Warsaw University of Life Sciences), Wiktoria Duda(Warsaw University of Life Sciences), Aniela Kufel(Warsaw University of Life Sciences), Anna M. Kot(Warsaw University of Life Sciences), Małgorzata Latoszewska(Warsaw University of Life Sciences), Anna Wierzbicka(Warsaw University of Life Sciences)
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